Disposable Chopsticks for Restaurants

Using disposable chopsticks is an environment-friendly as well as cost-saving measure for restaurants and food service stations. They cut costs and also add a lot of convenience to your food service activities. These versatile sticks are indispensable for Asian, Chinese or Japanese restaurants. They are ideal for use in parties, picnics and barbeques.

Premium Quality and Low Price

Disposable models of Chinese chopsticks include those made of bamboo and wood. Most restaurants prefer bamboo chopsticks over the wooden variety due to their durability and strength. Varying in length from 8 to 10 inches, popular models of Chinese style bamboo disposable chop sticks come individually wrapped in a red paper sleeve, white paper sleeve as well as convenient cartons. The back of the sleeves carry a easy to follow, quick guide on how to hold/use chop sticks for beginners. Some chop sticks are printed with yellow Chinese characters symbolizing good luck, long life, good health, and well-being.

Benefits of Disposable Bamboo Restaurant Chop Sticks

Bamboo chop sticks are generally strong and lighter than other models. They provide good grip and added holding comfort with their lusterless surfaces. Quality models are made from 100% high quality natural bamboo, have a smooth surface and are easy to use. Since disposable chop sticks are made of decomposable products, they can be easily disposed of after they are used. You don’t have to worry about putting them in the dishwasher or waste time washing them. These are not only eco-friendly, odorless and taste-free, but are generally free from toxins and pesticides too.

Compared to other models, bamboo disposable chopsticks are economical and convenient for all restaurants. Suitable for everyone from beginners to experienced, these chopsticks find use with all meals in Chinese restaurants. If you want to buy the product at a low price, it is advisable to approach a reputable online restaurant supply store.

Source by Thomas L Young

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